Ground Turkey Egg Roll Bowl: Easy Healthy Comfort Food Delight
This Ground Turkey Egg Roll Bowl is a delightful and healthy comfort food dish, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Healthy
Ingredients
Scale
- 1 pound ground turkey
- 2 cups coleslaw mix
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 4 eggs, beaten
- salt to taste
- pepper to taste
Instructions
- In a large skillet, heat the sesame oil over medium heat. Add the garlic and ginger, sautéing for about 1 minute.
- Add the ground turkey to the skillet, cooking until browned and cooked through.
- Stir in the coleslaw mix and green onions, cooking until the vegetables are wilted.
- Pour in the soy sauce and scramble in the beaten eggs, stirring until the eggs are fully cooked.
- Season with salt and pepper to taste. Serve warm.
Notes
- For extra flavor, try adding a splash of rice vinegar.
- This dish can be served with additional toppings like sesame seeds or sriracha.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Ground Turkey Egg Roll Bowl
Find it online: https://classickitchenrecipe.com/ground-turkey-egg-roll-bowl/