Ground Turkey Egg Roll Bowl: A Healthy and Easy Delight
A delicious and nutritious ground turkey egg roll bowl that’s easy to prepare and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 4 green onions, sliced
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add ground turkey and cook until browned.
- Stir in garlic and ginger, cooking for an additional minute.
- Add shredded cabbage and carrots, stirring until softened.
- Pour in soy sauce and mix well.
- Garnish with sliced green onions before serving.
Notes
- This bowl can be served over rice or noodles for a heartier meal.
- Adjust the soy sauce for a saltier flavor if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Ground Turkey Egg Roll Bowl
Find it online: https://classickitchenrecipe.com/ground-turkey-egg-roll-bowl-2/