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Ground Beef and Potatoes Casserole: Easy Comfort Food Delight

Ground Beef and Potatoes Casserole
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This Ground Beef and Potatoes Casserole is a comforting, hearty meal that is simple to prepare and perfect for the whole family.

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups diced potatoes
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned.
  3. Add the onions and garlic, cooking until softened.
  4. In a large bowl, combine the beef mixture with diced potatoes, cream of mushroom soup, salt, and pepper.
  5. Transfer the mixture to a greased baking dish and cover with foil.
  6. Bake for 45 minutes, remove foil, and top with cheddar cheese.
  7. Return to the oven and bake for an additional 15 minutes or until cheese is melted and bubbly.

Notes

  • This casserole can be prepared a day in advance and stored in the refrigerator before baking.
  • Feel free to add your favorite vegetables for extra nutrition.

Nutrition

Keywords: Ground Beef and Potatoes Casserole, comfort food, easy dinner

Find it online: https://classickitchenrecipe.com/ground-beef-and-potatoes-casserole-easy-comfort-food-delight/