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Ground Beef and Potatoes Casserole: Easy Comfort Food Delight

Ground Beef and Potatoes Casserole
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A delicious and simple casserole made with ground beef and potatoes, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups potatoes, diced
  • 1 cup onion, chopped
  • 2 cups shredded cheese
  • 1 can cream of mushroom soup
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef and onions over medium heat until fully cooked.
  3. In a large bowl, combine cooked beef, diced potatoes, cream of mushroom soup, garlic powder, salt, and pepper.
  4. Transfer the mixture to a greased casserole dish.
  5. Top with shredded cheese.
  6. Bake in the preheated oven for 45-60 minutes or until potatoes are tender.
  7. Let it cool for a few minutes before serving.

Notes

  • For added flavor, you can include herbs like thyme or rosemary.
  • This casserole can be prepared ahead of time and baked when ready.

Nutrition

Keywords: Ground Beef and Potatoes Casserole

Find it online: https://classickitchenrecipe.com/ground-beef-and-potatoes-casserole-easy-comfort-food-delight-2/