Grilled Veggie Sandwich: Your Best Flavor-Packed Delight
Discover the delight of a perfectly grilled veggie sandwich, packed with flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 zucchini
- 1 red bell pepper
- 1 yellow bell pepper
- 1 eggplant
- 4 slices of whole grain bread
- 1/4 cup hummus
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Slice the zucchini, red and yellow bell peppers, and eggplant.
- Brush the vegetables with olive oil and sprinkle with salt and black pepper.
- Grill the vegetables for about 5-7 minutes on each side until they are tender.
- Spread hummus on one side of each slice of bread.
- Layer the grilled veggies on two slices of bread and top with the other slices.
- Grill the sandwich on the grill for 2-3 minutes on each side until golden brown.
- Serve immediately.
Notes
- For added flavor, marinate the vegetables in balsamic vinegar before grilling.
- Feel free to add cheese if desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Grilled veggie sandwich
Find it online: https://classickitchenrecipe.com/grilled-veggie-sandwich/