Print

Grilled Sweet Potatoes: Irresistibly Smoky & Sweet Delight

Grilled Sweet Potatoes

Experience the perfect blend of sweetness and smokiness with these grilled sweet potatoes, a delicious and healthy side dish.

Ingredients

Scale
  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your grill to medium heat.
  2. Peel and slice the sweet potatoes into 1/2-inch rounds.
  3. In a bowl, toss the sweet potato slices with olive oil, smoked paprika, garlic powder, salt, and black pepper.
  4. Place the sweet potatoes on the grill and cook for 4-5 minutes on each side, or until tender and grill marks appear.
  5. Serve hot, garnished with fresh herbs if desired.

Notes

  • For extra flavor, marinate the sweet potatoes for 30 minutes before grilling.
  • These can be served as a side dish or added to salads.

Nutrition

Keywords: Grilled Sweet Potatoes, Smoky Sweet Potatoes, Grilled Vegetables