Grilled Sweet Potatoes: Irresistibly Smoky & Sweet Delight
Experience the perfect blend of sweetness and smokiness with these grilled sweet potatoes, a delicious and healthy side dish.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- Preheat your grill to medium heat.
- Peel and slice the sweet potatoes into 1/2-inch rounds.
- In a bowl, toss the sweet potato slices with olive oil, smoked paprika, garlic powder, salt, and black pepper.
- Place the sweet potatoes on the grill and cook for 4-5 minutes on each side, or until tender and grill marks appear.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For extra flavor, marinate the sweet potatoes for 30 minutes before grilling.
- These can be served as a side dish or added to salads.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Grilled Sweet Potatoes, Smoky Sweet Potatoes, Grilled Vegetables