Grilled Smoked Chicken Sandwich: Juicy Delight with Pesto and Peppers
Indulge in a flavorful Grilled Smoked Chicken Sandwich with roasted red peppers, creamy mozzarella, and a vibrant red and yellow pepper pesto that elevates your taste experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 grilled smoked chicken breasts
- 1 roasted red pepper
- 4 ounces mozzarella cheese
- 1/4 cup red and yellow pepper pesto
- 4 sandwich rolls
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Grill smoked chicken breasts until fully cooked and juices run clear.
- Prepare roasted red peppers by charring them on the grill or in the oven, then peel and slice.
- Slice mozzarella cheese.
- Spread red and yellow pepper pesto on the sandwich rolls.
- Layer grilled chicken, roasted red peppers, and mozzarella cheese on one half of the sandwich rolls.
- Place the other half of the rolls on top to form sandwiches.
- Brush the outside of the sandwiches with olive oil, then grill until golden brown and heated through.
Notes
- Use fresh ingredients for the best flavor.
- Adjust seasoning according to taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Grilled Smoked Chicken Sandwich, Roasted Red Peppers, Mozzarella, Red and Yellow Pepper Pesto