Grilled Shrimp Bowl: Juicy Avocado Corn Salsa & Creamy Sauce
A delicious grilled shrimp bowl topped with fresh avocado corn salsa and a creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup corn, fresh or frozen
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix shrimp with salt, pepper, and half of the lime juice.
- Grill shrimp for 2-3 minutes on each side until opaque.
- In another bowl, combine avocados, corn, red onion, cilantro, and remaining lime juice.
- In a small bowl, whisk together sour cream, mayonnaise, garlic, and a pinch of salt.
- To serve, place grilled shrimp in a bowl, top with avocado corn salsa, and drizzle with creamy garlic sauce.
Notes
- Adjust seasoning to taste.
- Can substitute fresh corn with canned corn.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 700 mg
- Fat: 30 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 5 grams
- Protein: 25 grams
- Cholesterol: 200 mg
Keywords: grilled shrimp bowl, avocado corn salsa, creamy garlic sauce
Find it online: https://classickitchenrecipe.com/grilled-shrimp-bowl/