Grilled Salmon with Avocado Salsa: Easy, Fresh, and Flavorful Delight
A simple and delicious recipe for grilled salmon topped with a fresh avocado salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 4 salmon fillets
- 2 avocados, diced
- 1 small red onion, finely chopped
- 1 jalapeño, minced
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- to taste salt and pepper
Instructions
- Preheat your grill to medium-high heat.
- Season the salmon fillets with salt and pepper.
- Grill the salmon for about 6-8 minutes on each side, or until cooked through.
- In a bowl, combine the diced avocados, red onion, jalapeño, lime juice, and cilantro.
- Once the salmon is cooked, top each fillet with a generous amount of avocado salsa.
- Serve immediately and enjoy!
Notes
- For added flavor, marinate the salmon with olive oil and herbs before grilling.
- Feel free to adjust the amount of jalapeño according to your spice preference.
Nutrition
- Serving Size: 1 fillet with salsa
- Calories: 350
- Sugar: 1g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Grilled Salmon with Avocado Salsa, salmon recipe, healthy dinner