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Grilled Salmon: Best Recipe with Mango Salsa and Coconut Rice

Grilled Salmon with Mango Salsa and Coconut Rice
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Learn how to make delicious grilled salmon topped with refreshing mango salsa, served alongside creamy coconut rice.

Ingredients

Scale
  • 4 fillets salmon
  • 2 ripe mangos, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/4 cup cilantro, chopped
  • 2 limes, juiced
  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 1 cup water
  • Salt to taste

Instructions

  1. Rinse the jasmine rice under cold water.
  2. In a pot, combine the rice, coconut milk, and water. Bring to a boil.
  3. Reduce heat, cover, and simmer for 15 minutes or until the rice is cooked.
  4. In a bowl, mix diced mangos, red onion, jalapeño, cilantro, and lime juice to make the salsa.
  5. Preheat the grill to medium-high heat.
  6. Season the salmon fillets with salt and grill for 5-6 minutes on each side.
  7. Serve the grilled salmon with mango salsa on top and coconut rice on the side.

Notes

  • For extra flavor, marinate the salmon in a mixture of lime juice and spices before grilling.

Nutrition

Keywords: Grilled Salmon, Mango Salsa, Coconut Rice

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