Grilled Salmon: A Juicy Delight for Your Summer BBQ
Learn how to make the perfect grilled salmon that will impress your guests at your summer BBQ.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 teaspoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix olive oil, lemon juice, garlic powder, smoked paprika, salt, and black pepper.
- Brush the salmon fillets with the mixture.
- Place the salmon on the grill skin-side down.
- Grill for about 6-8 minutes per side or until the salmon is flaky.
- Serve with lemon wedges.
Notes
- Make sure the grill is hot to prevent sticking.
- For added flavor, marinate the salmon for 30 minutes before grilling.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0
- Sodium: 75
- Fat: 20
- Saturated Fat: 3.5
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 40
- Cholesterol: 100
Keywords: Grilled Salmon, BBQ, Summer Recipes