Grilled Lemon Shrimp: A Juicy Twist for Your Summer Cookouts
Enjoy the vibrant flavors of grilled lemon shrimp, perfect for summer cookouts.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
- 1 pound shrimp, peeled and deveined
- 2 lemons, juiced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a bowl, mix lemon juice, olive oil, garlic, paprika, salt, and pepper.
- Add shrimp to the marinade, cover, and refrigerate for 30 minutes.
- Preheat the grill to medium-high heat.
- Thread shrimp onto skewers.
- Grill shrimp for 2-3 minutes on each side until pink and opaque.
- Serve immediately with lemon wedges.
Notes
- For extra flavor, let the shrimp marinate for a few hours.
- Serve with a side of grilled vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Grilled Lemon Shrimp, summer recipes, shrimp recipes