Grilled Lemon Shrimp: Easy and Flavorful Summer Delight
A delightful and easy summer dish featuring juicy grilled lemon shrimp.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
- 1 pound shrimp, peeled and deveined
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1 tablespoon fresh parsley, chopped
- In a bowl, combine lemon juice, olive oil, garlic, salt, pepper, and red pepper flakes.
- Add the shrimp to the marinade and let sit for 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the shrimp onto skewers.
- Grill the shrimp for 2-3 minutes on each side, until opaque.
- Remove from the grill and garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate shrimp overnight.
- Serve with grilled vegetables or over rice.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 200mg
Keywords: Grilled Lemon Shrimp