Grilled cactus salad: Easy, Fresh Twist for Your Summer Table
A refreshing grilled cactus salad perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sliced cactus
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- Lightly coat the cactus slices with olive oil and season with salt and pepper.
- Grill the cactus for about 3-4 minutes on each side until charred.
- Remove from grill and allow to cool, then chop into bite-sized pieces.
- In a large bowl, combine the grilled cactus, red bell pepper, avocado, red onion, and cilantro.
- Drizzle with lime juice and toss gently to combine.
- Serve immediately or chill until ready to serve.
Notes
- Feel free to add your favorite toppings like cheese or jalapeños.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: grilled cactus salad
Find it online: https://classickitchenrecipe.com/grilled-cactus-salad/