Grilled Balsamic Vinaigrette Sandwich Melt with Turkey Bacon Delight
A delicious twist on the classic sandwich featuring turkey bacon and a flavorful balsamic vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 4 slices whole grain bread
- 4 slices turkey bacon
- 1 cup shredded mozzarella cheese
- 1/2 cup balsamic vinaigrette dressing
- 1 handful fresh spinach
- 1 medium tomato, sliced
Instructions
- Cook turkey bacon in a skillet over medium heat until crispy.
- Spread balsamic vinaigrette on one side of each slice of bread.
- Layer cheese, bacon, spinach, and tomato on four slices of bread, then top with the remaining slices, vinaigrette side out.
- Grill sandwiches in the skillet until golden brown and the cheese is melted.
- Serve hot and enjoy!
Notes
- For extra flavor, add avocado slices.
- Make it gluten-free by using gluten-free bread.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 30mg
Keywords: Grilled Balsamic Vinaigrette Sandwich Melt, Turkey Bacon Sandwich, Quick Sandwich Recipes