Green Pizza with Pesto Feta: Your New Favorite Healthy Indulgence
A delicious and healthy take on pizza, featuring fresh greens and a flavorful pesto feta topping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 base pizza dough
- 1 cup pesto
- 1 cup crumbled feta cheese
- 2 cups fresh spinach
- 1 cup arugula
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Stretch or roll out the pizza dough on a floured surface.
- Spread pesto evenly over the dough.
- Top with crumbled feta cheese.
- Add fresh spinach and arugula evenly over the pizza.
- Drizzle olive oil on top and sprinkle with garlic powder, salt, and pepper.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden.
- Remove from oven and let cool slightly before slicing.
Notes
- For a gluten-free option, use gluten-free pizza dough.
- Add other toppings like cherry tomatoes or olives for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 12 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 25 milligrams
Keywords: Green Pizza, Pesto, Feta, Healthy Pizza, Healthy Indulgence
Find it online: https://classickitchenrecipe.com/green-pizza-with-pesto-feta/