Greek Shrimp Bliss: Easy, Bold Flavors for Home Cooking
An easy and delicious Greek shrimp recipe that brings bold flavors to your home cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Skillet
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 teaspoon oregano
- 1/2 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, pitted and chopped
- 1/4 cup fresh parsley, chopped
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Stir in oregano, feta cheese, olives, parsley, and lemon juice.
- Season with salt and pepper, and serve warm.
Notes
- For extra flavor, add some fresh dill.
- Serve with crusty bread to soak up the juices.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 200mg
Keywords: Greek Shrimp
Find it online: https://classickitchenrecipe.com/greek-shrimp/