Greek Chicken Gyros: Easy & Flavorful Homemade Delight
Enjoy the authentic taste of Greek Chicken Gyros with this easy and delicious homemade recipe!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Greek
- Diet: Non-vegetarian
- 1 pound chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1 lemon (juiced)
- 4 pita breads
- 1 cup cucumber (diced)
- 1 cup tomatoes (diced)
- 1 cup tzatziki sauce
- Marinate the chicken with olive oil, garlic powder, oregano, paprika, and lemon juice for at least 1 hour.
- Grill the chicken on medium heat until cooked through, about 6-7 minutes per side.
- Let the chicken rest, then slice it into strips.
- Warm the pita bread and layer with chicken, cucumbers, tomatoes, and tzatziki sauce.
- Wrap the pita and serve immediately.
Notes
- Serve with extra lemon wedges on the side.
- Can substitute chicken with lamb or beef for variation.
Nutrition
- Serving Size: 1 gyro
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Greek Chicken Gyros