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Greek Chicken Bowls: Easy, Flavorful Meals for Quick Dinners

Greek Chicken Bowls

These Greek chicken bowls are perfect for quick dinners, combining delicious flavors and easy preparation.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound chicken breast, diced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup feta cheese, crumbled

Instructions

  1. In a skillet, heat olive oil over medium heat.
  2. Add diced chicken, garlic powder, oregano, salt, and pepper. Cook until chicken is golden brown and cooked through.
  3. In a bowl, layer rice, cooked chicken, cherry tomatoes, cucumber, and feta cheese.
  4. Serve with a drizzle of olive oil or your favorite dressing.

Notes

  • For added flavor, marinate the chicken in lemon juice before cooking.
  • Feel free to add any other toppings like olives or avocado.

Nutrition

Keywords: Greek Chicken Bowls