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Greek Chicken Bowls: Easy, Flavorful Meals for Everyone

Greek Chicken Bowls
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Greek Chicken Bowls are a delightful and easy-to-make meal that brings vibrant flavors to your dinner table. Packed with healthy ingredients and delicious seasoning, they are perfect for any occasion.

Ingredients

Scale
  • 2 cups cooked quinoa
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup kalamata olives
  • 1/4 cup fresh parsley, chopped
  • 1 lemon, juiced

Instructions

  1. In a bowl, combine the olive oil, oregano, garlic powder, salt, and pepper. Add the chicken and coat evenly. Let marinate for at least 30 minutes.
  2. Grill or pan-cook the chicken over medium heat for about 6-7 minutes on each side or until fully cooked. Let it rest before slicing.
  3. In a large bowl, mix the quinoa, tomatoes, cucumber, red onion, feta cheese, olives, and parsley.
  4. Add the sliced chicken on top of the quinoa mixture and drizzle with lemon juice before serving.

Notes

  • You can substitute quinoa with brown rice or couscous for variations.
  • Add more vegetables like bell peppers or spinach for extra nutrition.

Nutrition

Keywords: Greek Chicken Bowls

Find it online: https://classickitchenrecipe.com/greek-chicken-bowls-easy-flavorful-meals-for-everyone/