Greek Chicken Bowls: Easy and Flavorful One-Bowl Wonder
A delicious and simple recipe for Greek chicken bowls that brings vibrant flavors to your dining table.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Greek
- Diet: Gluten-free
- 2 cups cooked quinoa
- 1 pound chicken breast, diced
- 1 teaspoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/2 cup Kalamata olives
- In a skillet, heat olive oil over medium heat. Add the diced chicken, garlic powder, oregano, salt, and pepper. Cook until the chicken is cooked through.
- In a bowl, combine the cooked quinoa, cherry tomatoes, cucumber, feta cheese, red onion, and Kalamata olives.
- Top the quinoa mixture with the cooked chicken.
- Serve warm and enjoy your Greek chicken bowl!
Notes
- Feel free to add more vegetables like bell peppers or spinach for extra nutrition.
- This dish can be served cold as a salad as well.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Greek Chicken Bowls, healthy recipe, one-bowl meal