Print

Greek Chicken Bowls: Easy and Flavorful One-Bowl Wonder

Greek Chicken Bowls

A delicious and simple recipe for Greek chicken bowls that brings vibrant flavors to your dining table.

Ingredients

Scale
  • 2 cups cooked quinoa
  • 1 pound chicken breast, diced
  • 1 teaspoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup Kalamata olives

Instructions

  1. In a skillet, heat olive oil over medium heat. Add the diced chicken, garlic powder, oregano, salt, and pepper. Cook until the chicken is cooked through.
  2. In a bowl, combine the cooked quinoa, cherry tomatoes, cucumber, feta cheese, red onion, and Kalamata olives.
  3. Top the quinoa mixture with the cooked chicken.
  4. Serve warm and enjoy your Greek chicken bowl!

Notes

  • Feel free to add more vegetables like bell peppers or spinach for extra nutrition.
  • This dish can be served cold as a salad as well.

Nutrition

Keywords: Greek Chicken Bowls, healthy recipe, one-bowl meal