Grandma Dot’s Stuffing Balls: The Best Turkey Bacon Delight
Learn how to make Grandma Dot’s Stuffing Balls, a delightful turkey bacon treat perfect for holiday meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups bread crumbs
- 1 cup turkey bacon, cooked and crumbled
- 1 onion, diced
- 2 celery stalks, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup chicken broth
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the bread crumbs, turkey bacon, onion, celery, and parsley.
- In a separate bowl, whisk together the chicken broth, egg, salt, and black pepper.
- Pour the wet mixture into the dry ingredients and mix until well combined.
- Shape the mixture into balls and place them on a baking sheet.
- Bake for 25-30 minutes until golden brown.
Notes
- For extra flavor, add your favorite herbs.
- These stuffing balls can be made ahead of time and frozen.
Nutrition
- Serving Size: 2 stuffing balls
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: stuffing balls, turkey bacon, holiday recipes