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Gordon Ramsay Sticky Toffee Pudding: The Best Indulgent Recipe

Gordon Ramsay Sticky Toffee Pudding
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Discover the ultimate indulgence with Gordon Ramsay’s Sticky Toffee Pudding, a dessert that embodies rich flavors and a delightfully moist texture.

Ingredients

Scale
  • 200 grams pitted dates
  • 300 ml water
  • 1 tsp baking soda
  • 100 grams unsalted butter, softened
  • 150 grams brown sugar
  • 2 large eggs
  • 200 grams all-purpose flour
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a saucepan, combine the dates and water and bring to a boil. Remove from heat and stir in baking soda.
  3. In a mixing bowl, cream together the butter and brown sugar until fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the date mixture and mix until combined.
  6. In another bowl, whisk together the flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet mixture until smooth.
  8. Pour the mixture into a greased pudding mold and bake for 30-35 minutes.
  9. While the pudding is baking, prepare the sauce by combining brown sugar, cream, and butter in a saucepan and simmering until thickened.
  10. Serve the pudding warm with the sauce drizzled on top.

Notes

  • For added richness, serve with vanilla ice cream.
  • Let the pudding soak for a few hours for enhanced flavor.

Nutrition

Keywords: Gordon Ramsay, Sticky Toffee Pudding, dessert, indulgent

Find it online: https://classickitchenrecipe.com/gordon-ramsay-sticky-toffee-pudding-the-best-indulgent-recipe/