Gooey Coffee Caramel Cake: The Indulgent Treat You’ll Love
Indulge in the rich flavors of gooey coffee and decadent caramel with this delightful cake that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter
- 1 cup brewed coffee
- 4 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, beating well after each addition.
- Stir in the brewed coffee and vanilla extract.
- In another bowl, combine flour, baking powder, and salt. Gradually add this to the wet mixture.
- Pour half of the batter into a greased cake pan.
- Spread caramel sauce evenly over the batter, then pour the remaining batter on top.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For a richer flavor, you can substitute coffee with espresso.
- Top with additional caramel sauce before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Gooey Coffee Caramel Cake
Find it online: https://classickitchenrecipe.com/gooey-coffee-caramel-cake/