Gluten Free Broccoli Cheddar Soup: Cozy Comfort with Turkey Bacon
Enjoy a warm and comforting bowl of gluten free broccoli cheddar soup, enhanced with the savory taste of turkey bacon for a rich and creamy experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 tablespoon olive oil
- 4 slices turkey bacon
- 1 onion, chopped
- 4 cups broccoli florets
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add chopped onion and sauté until translucent.
- Stir in broccoli florets and vegetable broth; bring to a boil.
- Reduce heat and simmer until broccoli is tender, about 10 minutes.
- Use an immersion blender to purée the soup until smooth.
- Stir in heavy cream and shredded cheddar cheese until melted and incorporated.
- Season with salt and pepper to taste. Serve warm.
Notes
- For a thicker soup, blend longer to reach desired consistency.
- Top with additional cheese and crumbled bacon for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Gluten Free Broccoli Cheddar Soup, Comfort Food, Turkey Bacon, Creamy Soup