Glazed Apple Fritter Bread: The Best Easy Recipe for Treats
The perfect blend of flavors and textures, this Glazed Apple Fritter Bread is an easy recipe that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced apples
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together melted butter, eggs, and vanilla.
- Add the wet ingredients to the dry ingredients and stir until combined. Fold in the diced apples.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar and milk until smooth, then drizzle over cooled bread.
Notes
- Store in an airtight container for up to 3 days.
- This bread can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Glazed Apple Fritter Bread, apple fritter, easy recipe
Find it online: https://classickitchenrecipe.com/glazed-apple-fritter-bread/