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Gingerbread Muffins: The Best Festive Treat You’ll Love to Bake

Gingerbread Muffins

Enjoy the cozy warmth of gingerbread muffins during the festive season. Perfect for breakfast or as a snack!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1/2 cup brown sugar
  • 1/2 cup molasses
  • 2 large eggs
  • 1/3 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
  3. In a separate bowl, mix the oil, brown sugar, molasses, eggs, and milk until well combined.
  4. Gradually add the wet ingredients to the dry mixture, stirring until just combined.
  5. Pour the batter into muffin tins lined with paper liners.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let them cool before serving.

Notes

  • For an extra festive touch, add chopped nuts or chocolate chips to the batter.

Nutrition

Keywords: Gingerbread Muffins, festive baking, holiday treats, easy recipes