Gingerbread Muffins: The Best Festive Treat You’ll Love to Bake
Enjoy the cozy warmth of gingerbread muffins during the festive season. Perfect for breakfast or as a snack!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1/2 cup brown sugar
- 1/2 cup molasses
- 2 large eggs
- 1/3 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
- In a separate bowl, mix the oil, brown sugar, molasses, eggs, and milk until well combined.
- Gradually add the wet ingredients to the dry mixture, stirring until just combined.
- Pour the batter into muffin tins lined with paper liners.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let them cool before serving.
Notes
- For an extra festive touch, add chopped nuts or chocolate chips to the batter.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Gingerbread Muffins, festive baking, holiday treats, easy recipes