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Gingerbread Cake Cinnamon Molasses Frosting: A Cozy Fall Delight

Gingerbread Cake Cinnamon Molasses Frosting
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Enjoy the warm and comforting flavors of gingerbread cake topped with delicious cinnamon molasses frosting. Perfect for fall celebrations!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup molasses
  • 2 large eggs
  • 1 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In another bowl, cream the butter and brown sugar until light and fluffy.
  4. Add in the molasses and eggs, mixing until combined.
  5. Gradually add the dry ingredients, alternating with milk until everything is well combined.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let the cake cool before frosting with cinnamon molasses frosting.

Notes

  • For an extra kick, add chopped crystallized ginger to the batter.
  • Store leftover cake in an airtight container.

Nutrition

Keywords: Gingerbread Cake, Cinnamon Molasses Frosting, Fall Dessert, Cozy Recipes

Find it online: https://classickitchenrecipe.com/gingerbread-cake-cinnamon-molasses-frosting-a-cozy-fall-delight/