Print

Ghost Taco Hand Pies: Indulgent Bites for Taco Lovers

Ghost Taco Hand Pies
Print Recipe

Indulge in these delicious ghost taco hand pies, perfect for taco lovers who crave a unique twist on a classic meal.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, chilled and diced
  • 1/4 cup ice water
  • 1 pound ground beef
  • 1/2 cup diced onion
  • 1/2 cup taco seasoning
  • 1/2 cup shredded cheddar cheese
  • 1 egg, beaten

Instructions

  1. In a bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water until a ball forms.
  2. Cover and refrigerate for 30 minutes.
  3. In a skillet, cook ground beef and onion over medium heat until brown. Stir in taco seasoning.
  4. Roll out dough and cut into circles.
  5. Place a spoonful of meat mixture on one half of each circle, sprinkle with cheese.
  6. Fold, seal edges, and brush with egg.
  7. Bake at 375°F for 20-25 minutes or until golden brown.

Notes

  • These hand pies can be customized with your favorite fillings.
  • Serve with salsa or guacamole for extra flavor.

Nutrition

Keywords: Ghost Taco Hand Pies, Taco, Hand Pies

Find it online: https://classickitchenrecipe.com/ghost-taco-hand-pies-indulgent-bites-for-taco-lovers/