Ghost Taco Hand Pies: Easy and Flavorful Homemade Treats
Enjoy these delicious Ghost Taco Hand Pies that are easy to make and packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 hand pies 1x
- Category: Snacks
- Method: Baking
- Cuisine: Mexican
- Diet: Casual
Ingredients
Scale
- 1 package refrigerated pie crusts
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup taco sauce
- 1 small onion, diced
- 1 tablespoon taco seasoning
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef along with the diced onion until fully cooked.
- Drain excess fat and stir in taco seasoning and taco sauce.
- Roll out the pie crusts and cut into circles.
- Place a spoonful of the beef mixture on one half of each circle, add cheese, and fold the crust over.
- Seal the edges and brush the tops with beaten egg.
- Bake for 20-25 minutes until golden brown.
Notes
- For extra flavor, add chopped jalapeños or bell peppers to the filling.
- Serve with sour cream and guacamole.
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Ghost Taco Hand Pies, homemade, easy recipe, flavorful treats