Garlic Parmesan Roasted Zucchini: The Easy, Flavorful Side Dish
A delicious and easy recipe for garlic parmesan roasted zucchini, perfect as a side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Vegetable Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium zucchinis
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the zucchinis into half-moons.
- In a large bowl, combine zucchinis, olive oil, garlic, salt, pepper, and Italian seasoning.
- Toss to coat evenly.
- Spread the zucchinis on a baking sheet lined with parchment paper.
- Sprinkle with Parmesan cheese.
- Roast in the preheated oven for 20-25 minutes or until tender and golden.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- This dish pairs well with grilled chicken or fish.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Garlic Parmesan Roasted Zucchini