Garlic Parmesan Potato Wedges: The Best Crispy Delight
These garlic parmesan potato wedges are the perfect combination of crispy outside and tender inside, seasoned to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a bowl, combine olive oil, garlic powder, onion powder, oregano, salt, and pepper.
- Add the potato wedges to the bowl and toss until well coated.
- Arrange the wedges on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and sprinkle with parmesan cheese and parsley.
- Serve hot.
Notes
- For extra crispiness, soak potato wedges in water for 30 minutes before seasoning.
- Feel free to adjust the spices to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 5 mg
Keywords: Garlic Parmesan Potato Wedges, crispy potato wedges, potato recipes
Find it online: https://classickitchenrecipe.com/garlic-parmesan-potato-wedges/