Garlic Parmesan Potato Wedges: Irresistibly Crunchy & Easy!
Enjoy these irresistible garlic parmesan potato wedges that are perfectly crunchy and easy to make!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1/4 cup olive oil
- 1 tablespoon garlic powder
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a bowl, toss the potato wedges with olive oil, garlic powder, salt, pepper, and parsley.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and sprinkle with parmesan cheese immediately.
- Serve hot and enjoy!
Notes
- For extra crispiness, soak the potato wedges in water for 30 minutes before baking.
- Feel free to adjust the seasonings to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Garlic, Parmesan, Potato Wedges, Easy, Crunchy