Garlic Parmesan Crusted Potatoes: The Best Easy Side Dish Ever
A delicious and easy-to-make side dish that complements any meal with its garlic and parmesan flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup grated parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, toss the potatoes with olive oil, salt, pepper, and garlic powder.
- Spread the potatoes on a baking sheet.
- Bake for 25-30 minutes, or until golden brown.
- Remove from oven and sprinkle with parmesan cheese and parsley before serving.
Notes
- For extra flavor, add minced garlic to the potato mixture.
- Storage: Refrigerate in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Garlic, Parmesan, Potatoes, Side Dish, Easy Recipe