Print

Garlic Parmesan Chicken Meatloaf: Juicy Comfort Food Bliss

Garlic Parmesan Chicken Meatloaf

A flavorful and moist meatloaf that combines garlic and parmesan for a delicious twist on a classic comfort food.

Ingredients

Scale
  • 1 pound ground chicken
  • 1 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine ground chicken, breadcrumbs, parmesan cheese, garlic, parsley, egg, salt, and black pepper.
  3. Mix until well combined and shape into a loaf.
  4. Place the meatloaf in a greased baking dish.
  5. Drizzle with olive oil.
  6. Bake for 45-50 minutes, or until the internal temperature reaches 165°F (75°C).

Notes

  • For added flavor, you can include chopped onions or bell peppers in the mixture.
  • Let the meatloaf rest for 10 minutes before slicing for easier serving.

Nutrition

Keywords: Garlic Parmesan Chicken Meatloaf, comfort food, chicken meatloaf, garlic recipes, parmesan recipes