Garlic Parmesan Chicken Meatloaf: Easy, Juicy Recipe to Indulge
Indulge in this delicious Garlic Parmesan Chicken Meatloaf. It’s easy to make and packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix all ingredients until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 45-50 minutes, or until the internal temperature reaches 165°F (75°C).
- Let it rest for 10 minutes before slicing.
Notes
- For best flavor, let the meatloaf sit for a few minutes before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 80 mg
Keywords: Garlic Parmesan Chicken Meatloaf