Garlic Parmesan Chicken Meatloaf: Easy, Flavor-Packed Delight
A delicious and easy recipe for Garlic Parmesan Chicken Meatloaf that is sure to delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan, minced garlic, egg, Italian seasoning, salt, pepper, and parsley.
- Mix until well combined and transfer to a loaf pan.
- Bake for 45-55 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For a twist, try adding diced vegetables to the meatloaf mix.
- Serve with a side of mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Garlic, Parmesan, Chicken, Meatloaf