Garlic Parmesan Chicken Meatloaf: Easy Comfort Food Delight
A delicious and easy recipe for garlic parmesan chicken meatloaf that is perfect for comforting dinner nights.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- 1/4 cup chopped parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground chicken, breadcrumbs, egg, Parmesan cheese, garlic, Italian seasoning, salt, pepper, and parsley.
- Mix until well combined.
- Transfer the mixture into a loaf pan and shape it.
- Bake in the oven for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
- Let it rest for a few minutes before slicing and serving.
Notes
- Serve with mashed potatoes or a fresh salad.
- Adjust the garlic and Parmesan according to your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Garlic Parmesan Chicken Meatloaf