Garlic Parmesan Chicken Meatloaf: The Juicy Twist You’ll Love
A delicious twist on classic meatloaf, infused with garlic and Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 garlic cloves, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together all the ingredients until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (75°C).
- Let it rest for 10 minutes before slicing.
Notes
- Consider adding a glaze on top with additional Parmesan and garlic for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Garlic Parmesan Chicken Meatloaf