Garlic Chicken Legs: Juicy & Irresistibly Flavorful Dinner!
Delicious and juicy garlic chicken legs that are easy to make and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken legs
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix garlic, olive oil, salt, pepper, and rosemary.
- Rub the mixture over the chicken legs.
- Place the chicken on a baking sheet and roast for 45 minutes, or until the internal temperature reaches 165°F (74°C).
- Let it rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken legs overnight.
- Serve with a side of roasted vegetables.
Nutrition
- Serving Size: 1 chicken leg
- Calories: 320
- Sugar: 0 g
- Sodium: 680 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 29 g
- Cholesterol: 100 mg
Keywords: Garlic Chicken Legs
Find it online: https://classickitchenrecipe.com/garlic-chicken-legs/