Garlic Chicken Gnocchi: Easy, Creamy Delight for Food Lovers
Enjoy a creamy, flavorful dish with garlic chicken and gnocchi that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked gnocchi
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the minced garlic and cook for 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Add the grated Parmesan cheese and stir until melted and smooth.
- Toss in the cooked gnocchi and mix well to coat.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- For added flavor, consider adding spinach or sun-dried tomatoes.
- This dish works well with a side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: garlic Chicken Gnocchi
Find it online: https://classickitchenrecipe.com/garlic-chicken-gnocchi/