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Garlic Bread Rolls: The Best Homemade Treat for Every Meal

Garlic Bread Rolls
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These garlic bread rolls are the perfect accompaniment to any meal, delivering the delightful taste of garlic in a fluffy, buttery roll.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 packet active dry yeast
  • 3/4 cup warm water
  • 1/4 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
  2. Add melted butter, salt, and flour; mix until a dough forms.
  3. Knead on a floured surface for about 5 minutes.
  4. Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
  5. Preheat the oven to 375°F (190°C).
  6. Punch down the dough, shape into rolls, and place on a baking sheet.
  7. Mix garlic and parsley, then brush over the rolls.
  8. Bake for 15-20 minutes or until golden brown.

Notes

  • For extra flavor, sprinkle some grated cheese on top before baking.
  • Serve warm for the best taste experience.

Nutrition

Keywords: Garlic Bread Rolls, homemade rolls, garlic bread, easy recipes

Find it online: https://classickitchenrecipe.com/garlic-bread-rolls-the-best-homemade-treat-for-every-meal/