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Garlic Bread Rolls: The Best Homemade Delight for Any Meal

Garlic Bread Rolls
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Indulge in the soft and buttery goodness of garlic bread rolls, perfect for any meal!

Ingredients

Scale
  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 1/4 teaspoons active dry yeast
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter, melted
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
  2. Add olive oil and salt to the yeast mixture. Stir in flour gradually until a dough forms.
  3. Knead the dough on a floured surface for about 8 minutes until smooth.
  4. Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
  5. Punch down the dough and divide it into equal portions.
  6. Shape each portion into a roll and place them on a baking sheet.
  7. Cover the rolls and let them rise for another 30 minutes.
  8. Preheat the oven to 375°F (190°C).
  9. Mix melted butter, garlic, and parsley; brush over the rolls.
  10. Bake for 20-25 minutes until golden brown.

Notes

  • Use fresh garlic for the best flavor.
  • These rolls are best served warm.

Nutrition

Keywords: Garlic Bread Rolls, Homemade Rolls, Garlic Butter Rolls

Find it online: https://classickitchenrecipe.com/garlic-bread-rolls-the-best-homemade-delight-for-any-meal/