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Funfetti Cinnamon Rolls: Easy Treats for a Colorful Breakfast

Funfetti Cinnamon Rolls
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Enjoy the delightful combination of funfetti and cinnamon in these easy-to-make cinnamon rolls that brighten up your breakfast with color and flavor.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/4 cup rainbow sprinkles
  • 2 tablespoons ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix flour, sugar, baking powder, and salt.
  3. Add milk, melted butter, and vanilla to the dry ingredients and stir until a dough forms.
  4. Roll the dough out on a floured surface into a rectangle.
  5. Spread melted butter over the dough and sprinkle with cinnamon and brown sugar.
  6. Add rainbow sprinkles evenly over the filling.
  7. Roll the dough tightly and slice into equal pieces.
  8. Place the rolls in a greased baking pan and bake for 20-25 minutes.
  9. Let cool slightly before serving.

Notes

  • For a gooey texture, add a cream cheese frosting on top.
  • Feel free to experiment with different sprinkles for unique flavors.

Nutrition

Keywords: Funfetti Cinnamon Rolls, breakfast, treats, colorful

Find it online: https://classickitchenrecipe.com/funfetti-cinnamon-rolls-easy-treats-for-a-colorful-breakfast/