Fudgy Pumpkin Chocolate Delights: The Best Indulgent Treats
Indulge in the rich, fudgy flavors of pumpkin and chocolate combined in these delightful treats.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, combine the pumpkin puree, sugar, eggs, oil, and vanilla until smooth.
- In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until evenly mixed.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool before cutting into squares and serving.
Notes
- These treats are best served warm or at room temperature.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 25 milligrams
Keywords: Fudgy Pumpkin Chocolate