Fudgy Chewy Browkies: The Indulgent Dessert You’ll Adore
Indulge in the rich, gooey flavor of fudgy chewy browkies, a perfect blend of brownies and cookies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, melt the butter and add the granulated sugar. Mix well until combined.
- Stir in the vanilla extract and add the eggs one at a time, mixing thoroughly after each addition.
- Sift together the flour, cocoa powder, and salt, then gradually add to the wet ingredients until just combined.
- Fold in the chocolate chips and walnuts if using.
- Pour the batter into a greased baking dish and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool before cutting into squares.
Notes
- For an extra fudgy texture, do not overbake.
- These browkies can be served warm or at room temperature.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Fudgy Chewy Browkies, dessert, baking, brownies, cookies