Fudgy Chewy Browkies: The Best Indulgent Treat for Home Bakers
Indulge in the rich, chocolatey goodness of fudgy chewy browkies that are perfect for any home baker looking to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, combine melted butter, granulated sugar, and brown sugar until well mixed.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool before slicing into squares.
Notes
- For extra indulgence, add a sprinkle of sea salt on top before baking.
- You can also substitute the chocolate chips with nuts if desired.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 80mg
Keywords: fudgy, chewy, browkies, brownies, dessert, baking