Fruity Pebble Marshmallow Cookies: Easy Treats for Everyone
Discover how to make delicious Fruity Pebble Marshmallow Cookies that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Fruity Pebbles cereal
- 1 cup mini marshmallows
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add egg and vanilla, mixing until combined.
- In another bowl, combine flour, baking soda, and salt. Gradually add to the wet ingredients.
- Fold in Fruity Pebbles and mini marshmallows.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes until golden.
- Let cool before serving.
Notes
- For best results, use fresh marshmallows.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Fruity Pebble Marshmallow Cookies, easy cookies, treats, dessert