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Fruity Pebble Marshmallow Cookies: Easy Treats for Everyone

Fruity Pebble Marshmallow Cookies

Discover how to make delicious Fruity Pebble Marshmallow Cookies that are perfect for any occasion.

Ingredients

Scale
  • 2 cups Fruity Pebbles cereal
  • 1 cup mini marshmallows
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, cream together butter, granulated sugar, and brown sugar.
  3. Add egg and vanilla, mixing until combined.
  4. In another bowl, combine flour, baking soda, and salt. Gradually add to the wet ingredients.
  5. Fold in Fruity Pebbles and mini marshmallows.
  6. Drop spoonfuls of dough onto a lined baking sheet.
  7. Bake for 10-12 minutes until golden.
  8. Let cool before serving.

Notes

  • For best results, use fresh marshmallows.
  • Store in an airtight container to maintain freshness.

Nutrition

Keywords: Fruity Pebble Marshmallow Cookies, easy cookies, treats, dessert