Frosted Coffee Brownies: Easy Indulgence for Chocolate Lovers
Delight in the rich flavors of these frosted coffee brownies, perfect for any chocolate lover.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 tablespoons brewed coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup powdered sugar for frosting
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the flour, cocoa powder, sugar, and salt.
- Stir in the melted butter, eggs, brewed coffee, and vanilla extract until combined.
- Fold in the chocolate chips.
- Pour the batter into a greased baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before frosting.
- For the frosting, mix powdered sugar with a little brewed coffee until smooth and spreadable.
- Spread the frosting over the cooled brownies and cut into squares.
Notes
- For extra richness, add a pinch of espresso powder to the batter.
- Serve with a scoop of vanilla ice cream for an indulgent dessert.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Frosted Coffee Brownies, Chocolate, Dessert