Frito Cowboy Cabbage: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy-to-make Frito Cowboy Cabbage recipe featuring turkey bacon and chicken ham, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 head cabbage
- 6 slices turkey bacon
- 1 cup chicken ham
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups Fritos
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add olive oil and chopped cabbage. Sauté until the cabbage is tender.
- Add chicken ham, garlic powder, onion powder, paprika, salt, and pepper to the skillet. Mix well and cook for an additional 5 minutes.
- Crumble the turkey bacon and add it back to the skillet.
- Top the mix with Fritos before serving.
Notes
- For extra flavor, consider adding shredded cheese on top.
- This dish can be made ahead and reheated for easy meal prep.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Frito Cowboy Cabbage, easy recipe, turkey bacon, chicken ham